The Ivory Restaurant
Indulge in the wonderful a la carte menu, which is served at both lunch and dinner - only being closed on Sunday evening. Contemporary setting - affordable dining. Menus change regularly to make full use of seasonal ingredients.
The Ivory Restaurant is open to Members and Non-Members.
THE IVORY RESTAURANT
Sample a la carte menu
(Changed on a regular basis)
Sample a la carte menu
(Changed on a regular basis)
Starters
Homemade Soup of the day with Herb Croutons £4.25
Twice Baked Goats Cheese Soufflé with a Roquet Salad & a Honey & Grain Mustard Dressing £4.95
Ham Hock Terrine served with a Pineapple Pickle £4.95
Local Crab & Prawn Timbale with a Lemon & Caper Dressing £5.25
Mains
Roasted Spiced Pork Belly served on a Bed of Cous-Cous finished with a Sweet & Sour Jus £14.95
Pan Fried Chicken Breast, Wild Mushroom Fricasse, Fondant Potato & a Tarragon Cream £12.95
Peppered Duck Breast with Savoy Cabbage & Bacon served with a Red Wine Jus £15.95
Grilled Loin of Cod with a Herb Crust, Provencal Vegetables & Saffron Potatoes £14.95
Butternut Squash, Sage & Pine Nut Risotto finished with Halloumi Cheese & Herb Oil £10.95
Desserts
Hot Chocolate Mousse served with Pistachio Ice Cream £4.95
Iced Wild Berry Parfait served with Orange Mascapone £4.95
Glazed Lemon Tart garnished with Orange Confit & served with Blackcurrant Sorbet £4.95
A Selection of Local & Continental Cheeses served with Celery, Grapes & Toasted Walnut Bread £5.25