Birch Menu
Tomato & Roast Pepper Soup with Herb Croutons
Melon with Sweet Potato and Crispy Chorizo
Chicken Liver Pate with Red Onion Marmalade
(all served with freshly baked roll and butter)
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Poached Salmon Fillet with watercress & horseradish cream sauce.
Corn Fed Chicken Breast, wrapped in bacon with a sage & onion jus.
Roast leg of Lamb with a rosemary & wine gravy.
Feta Parcels with Avocado Salsa
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Sticky Toffee pudding with butterscotch sauce and clotted icecream.
Lemon Cheesecake with red berry compote.
Fresh Fruit salad.
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Coffee & Mints
Choice from seasonal vegetables to accompany main course will be offered at time of booking.