Maple Menu
Poached Pear and Watercress Soup
Smoked Chicken with Artichoke Salad and mustard dressing.
Welsh Rarebit on Ciabatta Toast, warm cherry tomato compote & rocket with herb oil
(all served with freshly baked roll and butter)
***
Grilled Salmon Steak with Hollandaise Sauce & cracked black pepper.
Honey glazed Duck Breast, braised red cabbage and hoi sin sauce.
Chicken stuffed with cream cheese, wrapped in palma ham.
Potato & Celeriac Rosti, leek & cheddar sauce, poached eggs & chervil.
***
Choux Pastry Bun with sweet cream – choose from dark chocolate or butterscotch sauce.
Walnut & Pecan tart with maple cream.
Pear Poached in Red Wine with Cinnamon Icecream
***
Coffee & Mints
Choice of seasonal vegetables to accompany main course will be offered at time of booking.