Oak Menu
Smoked Salmon
Prawns & Avocado with a rose marie sauce.
Baked Brie wrapped in Palma Ham, homemade grape & peppercorn chutney, toasted walnuts.
(all served with freshly baked roll & butter)
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Fillet of Beef Stroganoff
Baked Monkfish wrapped in pancetta with a lemon,vermouth & grain mustard sauce.
Venison in a red wine & juniper berries sauce.
Goat Cheese, sunblushed tomatoes & watercress tart
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Dark chocolate orange, milk chocolate & marshmallow, white chocolate & raspberry vacherin
Poached summer fruit & spiced syrup with Chewy Meringue & sweet cinnamon cream
Apple Tart Tatin with crème fraiche
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Coffee & Mints
Choice of seasonal vegetables to accompany main course will be offered at time of booking.