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Wine & Dine Night – Sat 15th August

Alex De Cata joins us from Majestic wines to teach you how to expertly pair his selected wines with your delicious 4 course menu… 4 Course Menu Amuse Bouche – Gazpacho Starter- Cured Sea Bass with Beetroot Jelly and Apple Salad Main Course – Roasted Breast of Chicken served with Tarragon Sauce, Fondant Potato & seasonal Vegetables. Vegetarian alternatives available upon request. Dessert – Caramelised…

Live music and over-night weekend packages – 31st January

Join us on 31st of January for some fantastic live music in The Glass House Restaurant! Why not make a weekend of it and take up one of our fantastic hotel and spa packages! On Saturday the 31st Jan we will be hosting the fantastic Paul Richards in The Glass House, enjoy delicious food and great entertainment. Click here to take a look at Paul…