Wine & Dine Night – Sat 15th August

Jul
21
Tags

WineDine

Alex De Cata joins us from Majestic wines to teach you how to expertly pair his selected wines with your delicious 4 course menu…

4 Course Menu

Amuse Bouche – Gazpacho
Starter- Cured Sea Bass with Beetroot Jelly and Apple Salad
Main Course – Roasted Breast of Chicken served with Tarragon Sauce, Fondant Potato & seasonal Vegetables.
Vegetarian alternatives available upon request.
Dessert – Caramelised Lemon Tart with Lemon Sorbet

4 course menu & Wines – £45.00 pp
Include a Hotel Room – £82.50pp (Limited availability)
Arrival 7pm for 7.30pm-Carriages 10.30pm

—————————————- HOTEL ROOMS —————————————-

Include a Hotel Room – £82.50pp (Limited availability)

Includes a relaxing stay in a comfortable en-suite room as well as breakfast.

We are also available to hire for weddings.

TO BOOK – Call 01273 857567 or email reception@wickwoods.co.uk

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